Survey Assesses Current State of Testing: Food Quality & Safety article

Survey asked food laboratory directors, quality assurance managers, and technical supervisors to assess the current state of food testing. “Microbiologics, a global provider of biological reference materials used in laboratory quality control processes, commissioned┬áthe third-party survey to ascertain the level of laboratory standards currently employed by food laboratories.” Results were published in the June/July 2015 edition of Food Quality and Safety.